Grape, blueberry and apricot compote

1 servings

Ingredients

Quantity Ingredient
¼ cup White grape juice
¼ cup Dry white wine
1 tablespoon Beehive Co honey*
1 Vanilla bean; split lengthwise
⅛ teaspoon Freshly grated nutmeg
¾ cup Picked over blueberries
⅓ cup Dried apricots; sliced thin
1 cup Green seedless grapes; halved
1 tablespoon Fresh lime juice; or to taste
1 teaspoon Freshly grated lime zest

Directions

In a saucepan combine the grape juice, the wine, ¼ cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute.

Add the grapes and simmer the mixture for 2 minutes. Transfer the fruit with a slotted spoon to a bowl. Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly.

Stir in the lime juice and the lime zest and pour the syrup over the fruit.

Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.

Converted by MC_Buster.

Per serving: 190 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2½ Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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