Grape nuts bread - dairy free <r t>

8 Servings

Ingredients

Quantity Ingredient
2 teaspoons Active Dry Yeast, Or 1/2 Pkg
2 cups Bread Flour
½ cup Grape-Nuts®
1 tablespoon Sugar
1½ teaspoon Salt
1 tablespoon Wonderslim, *Note
1 cup Water

Directions

FOR 1 LB LOAF

This bread is terrific for peanut butter and jelly sandwiches.

*NOTE: Original recipe used 2 T vegetable oil.

Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start".

This recipe is dairy-free

Will work on "rapid" or "quick bread" setting.

This bread may be prepared on the time; if you use the timer method, though, use active dry yeast (rather than compressed) and if you have a yeast dispenser, use it.

This is very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 159⅒ Fat 0.7g Carb 32.8g Fib 1.8g Pro 5.3g Sod 451mg CFF 3.7% Recipe by: The Bread Machine Baker, Elizabeth Harbison Posted to Digest bread-bakers.v097.n029 by Reggie Dwork <reggie@...> on Apr 11, 1997

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