Grapenuts

1 Servings

Ingredients

Quantity Ingredient
3½ cup Graham flour
1½ cup Brown sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 cups Buttermilk
2 teaspoons Vanilla

Directions

Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on.

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