Great aunt marty's bbq sauce.
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
WARINNER | ||
1 | medium | Onion |
2 | tablespoons | Brown sugar |
1 | can | Tomato sauce |
3 | tablespoons | Worcestershire |
½ | teaspoon | Mustard |
½ | cup | Celery -- chopped |
⅛ | teaspoon | Red pepper |
2 | tablespoons | Butter |
4 | tablespoons | Lemon juice |
1 | cup | Water -- (I use less) |
1 | teaspoon | Salt |
(TPBD20B) |
Directions
Chop onion and brown in butter. Combine wint vinegar, b.sugar, lemon juice, tomato sauce worc. sauce, water, celery, salt and red pepper.
Simmer for ½ hour For ribs: place ribs in baking pan bake in oven at 375 for an hour. Start brushing on sauce and trning ribs, cooking until tender, another hour or so.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
Recipe By :
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