Greek marinade for broiled fish (wash)

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Olive oil
3 tablespoons Garlic; finely minced
2½ teaspoon Fresh thyme; chopped
¼ cup Fresh basil; chopped
3 tablespoons Oregano; (use full leaves)
1 Lemon; zest of
4 tablespoons Fresh lemon juice
⅓ cup Ouzo liquer OR another anise flavor liqueur
Salt
Fresh ground pepper
4 Fish fillets; (up to 6)
Lemon wedges to decorate the serving plates

Directions

Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes.

Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper.

Let cool completely.

Coat fish evenly. Let this marinate at least 3 hours in the refrigerator.

Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes

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