Marinade for grilled catfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | tablespoons | Ketchup |
| 5 | tablespoons | Red wine vinegar |
| 5 | teaspoons | White horseradish |
| 2½ | teaspoon | Garlic powder |
| 2½ | teaspoon | Dried basil |
| 1¼ | teaspoon | Salt |
| ¾ | teaspoon | Ground red pepper |
Directions
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998
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