Greek onion soup

Ingredients

Quantity		Ingredient
2	tablespoons	Olive oil
2	eaches	Onions, chopped
2	eaches	Garlic cloves, chopped
1	each	Potato, chopped
1	teaspoon	Salt
1	pinch	Ground black pepper
		A few bay leaves
½	teaspoon	Marjoram
1	cup	Yogurt
2	pints	Stock
1	tablespoon	Chopped parsley

Directions

Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

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