Old fashioned onion soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Large onions; peeled and, thinly sliced |
| ½ | cup | Butter; melted |
| 8 | slices | French bread; cubed |
| 5 | cups | Chicken broth |
Directions
Place sliced onions in crock pot; pour in butter and mix to coat onions throughly. Stir in cubed bread. Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 480 by Jan Crow <jccrow@...> on Jan 08, 1998
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