Greek salad #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil (I don't like too much olive oil flavor so I go half olive oil and half vegetable) |
| ¼ | cup | Red wine vinegar |
| Salt | ||
| Pepper | ||
| Oregano | ||
| 4 | tablespoons | Lemon juice |
| Crushed garlic | ||
| FETA; crumble. This is a major requirement. A must buy! | ||
| Lettuce | ||
| Tomatoes | ||
| Green Peppers | ||
| Onions | ||
| Mushrooms | ||
Directions
DRESSING
SALAD
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Dressing: I let this sit for at least 2 hours before the meal.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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