Green bean bravo

4 Servings

Ingredients

Quantity Ingredient
2 ounces Italian dry salami; cut into strips
1 can (16-oz) green beans
½ teaspoon Garlic salt
¼ teaspoon Dry mustard
2 tablespoons Salad oil
1½ tablespoon Tarragon or cider vinegar
½ cup Sliced celery
¼ cup Sliced radishes
2 Green onions; sliced
1 Hard boiled egg; chopped or sliced (optional)

Directions

Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar & salami. Cover & refrigerate to allow to marinate overnight. Just prior to serving, add celery, radishes, onions & egg. The egg is optional.

MRS GARY (PATTI) GIBSON

TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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