Green beans sorrento
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Green beans; partially drained, 16 oz. each |
| 2 | cans | Soup, cream of celery; 10 3/4 oz. each |
| 2 | cans | Water chestnuts; drained and sliced, 5 oz. each |
| Salt; to taste | ||
| Pepper; to taste | ||
| ½ | cup | Olives, ripe; pitted, sliced |
Directions
Combine all ingredients except olives; spoon into a greased 2-quart baking dish. Cover; bake at 300 degrees for 1-½ hours. Uncover and sprinkle olives on top; bake an additional 10 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Related recipes
- Company green beans
- Green bean medley
- Green beans
- Green beans almandine
- Green beans almondine
- Green beans delish
- Green beans in basil sauce
- Green beans in olive oil
- Green beans italiano
- Green beans parisienne
- Green beans parmesan
- Green beans southern style
- Green beans supreme
- Green beans with basil
- Green beans with olives
- Green beans with pine nuts
- Italian green beans
- Italian-style green beans
- Pizza green beans
- Savory green beans