Green beans with garlic, herbs and cheese

6 Servings

Ingredients

Quantity Ingredient
2 packs Frozen green beans; defrosted
2 Cloves garlic; finely minced
2 tablespoons Butter
Salt and pepper; to taste
½ cup Fresh bread crumbs
1 tablespoon Parsley; chopped
¼ teaspoon Thyme
2 tablespoons Butter
2 tablespoons Lemon juice
⅓ cup Parmesan cheese; grated

Directions

In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes.

NOTES : Must use fresh bread crumbs for this recipe.

Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@... on Nov 17, 1997

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