Green beans with crushed garlic
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | Onion -- finely chopped | |
| 4 | Cloves garlic -- finely | |
| Chopped | ||
| 3 | larges | Green chilies |
| Seeded and sliced thinly | ||
| Diagonally | ||
| 1 | teaspoon | Ground coriander |
| ½ | teaspoon | Ground cumin |
| 2 | Ripe tomatoes | |
| Blanched, skinned, seeded, | ||
| And chopped roughly | ||
| 1 | pounds | Green beans -- trimmed and |
| Halved | ||
| ½ | teaspoon | Sugar |
| pinch | Salt | |
| 2 | tablespoons | Fresh cilantro -- chopped |
Directions
*(Dau Phap Voi Toi Nghien).
1. Heat the oil in a wok and stir-fry the onion, garlic, and green chilies, stirring constantly, for 2 minutes. 2. Add the coriander and cumin, stir vigorously and add the chopped tomatoes and beans. Stir and cover the wok for 5 minutes. Remove the cover, add the sugar and a little salt,and stir again for 1 minutes. Add the cilantro, stir for 30 seconds and tra
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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