Garlic beans three ways

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh green beans diagonally cut or whole
4 teaspoons Butter
1 clove Garlic

Directions

Wash and prepare beans. Place in a saucepan of boiling water; cook for 4 to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves: 4

To Prepare beans early in day, drain beans after boiling; quickly cool under cold water. Drain again and pat dry. At serving time, melt butter in a fry pan. Add garlic, then beans and cook only until beans are hot.

Add either or both of the following: 4 slices bacon, crisply cooked and crumbled.

¼ cup pine nuts, toasted

Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998

Related recipes