Green beans with onions, butter and cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; finely chopped |
| 3 | tablespoons | Butter |
| 2 | packs | Frozen green beans; defrosted |
| ¼ | cup | Cream |
| Salt and pepper; to taste | ||
Directions
Saute onion in butter until soft. Add the green beans and continue sauteing until green beans are tender. Add the cream and seasonings and cook for about 5 minutes or until the cream is absorbed.
NOTES : Entire dish can be prepared earlier in the day and stored in the refrigerator. Heat before serving. (Also freezes well).
Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@... on Nov 17, 1997
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