Green noodle pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 4 | tablespoons | Chopped scallions |
| 1½ | cup | Cooked chopped spinach |
| ½ | pounds | Fine noodles -- cooked and |
| Drained | ||
| 1 | teaspoon | Salt |
| 4 | Egg whites -- stiffly | |
| Beaten | ||
Directions
Beat the egg yolks, then stir in the scallions, spinach, noodles and salt.
Fold in the egg whites. Pour into a 1½-quart greased baking dish. Bake in a 350 degree oven 30 minutes. Serve hot with meat or dairy dishes. Serves 4 to 6. Recipe Sour Recipe By : Jennie Grossinger - "The Art Of Jewish
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