Green onion tartar sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | tablespoon | Garlic, minced |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Parsley, chopped |
| 2 | tablespoons | Green onion, chopped |
| 1 | cup | Olive oil |
| ¼ | teaspoon | Cayenne pepper |
| 1 | tablespoon | Creole or whole-grain |
| Mustard | ||
| 1 | teaspoon | Salt |
Directions
Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
Yield: 1½ cups
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