Green peas with celery & ripe olives

6 Servings

Ingredients

Quantity Ingredient
2 cups Celery, sliced on an angle
2 tablespoons Melted butter or margarine
10 ounces Package frozen peas
8 ounces Can pitted ripe olives, drained & thinly sliced
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Monosodium glutamate (opt)

Directions

1. Place celery in melted butter in a deep 1½-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.

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