Green peas with new potatoes^

1 servings

Ingredients

Quantity Ingredient
2 slices Salt pork
1 pounds Or so new potatoes
2 cups Green peas
Water
Salt and pepper to taste
1 tablespoon To 2 flour
1 cup Milk

Directions

Dice up salt pork and fry a little in a kettle. Add potatoes, peas and enough water. When tender, pour off all but about ½ cup water.

Season with salt and pepper, add milk and thicken with flour. If you put the milk into a jar with the flour and shake it well, the sauce won't get lumpy.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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