Grilled red-pepper salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Red peppers; roasted, peeled | |
| 2 | tablespoons | Extra-virgin olive oil |
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Chopped flat-leaf parsley |
| 1 | tablespoon | Finely-chopped garlic |
| Coarse salt | ||
| Freshly-ground black pepper | ||
Directions
Tear the prepared peppers into long strips and place in a bowl. Drizzle with olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper. Serves 10.
Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."
Per serving: 63 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
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