Green rice casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 2 | Eggs; beaten | |
| ⅔ | cup | Soybean oil |
| 1 | can | (small) pet milk |
| 1 | medium | Onion; chopped |
| ½ | cup | Grated American ceese |
| 2 | cans | Cream of mushroom soup |
| 1 | Jar (small) mushrooms; drained | |
| Salt & pepper to taste | ||
| 3 | tablespoons | Dried parsley (or fresh) |
Directions
Add oil to beaten eggs. Combine rice with remaining ingredients and add to egg mixture. Pour in 9x13-inch casserole dish. Bake 45 to 50 minutes at 325 degrees. It should be bubbly and lightly browned.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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