Romaine salad with feta cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head romaine lettuce; torn | |
| 14 | Cherry tomatoes | |
| ¼ | cup | Finely-chopped red onion |
| 1 | cup | Crumbled feta cheese |
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | Olive oil |
| ¼ | cup | Red-wine vinegar |
| Coarse salt | ||
| Freshly ground black pepper | ||
Directions
In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork. Just before serving, drizzle dressing over the salad, and toss to combine.
Serves 4 to 6.
Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."
Per serving: 261 Calories (kcal); 22g Total Fat; (73% calories from fat); 9g Protein; 9g Carbohydrate; 33mg Cholesterol; 487mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Jane Heller Converted by MM_Buster v2.0n.
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