Green tomato mincemeat - cape breton
4 12-oz jars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Green tomatoes; chopped |
| 6 | cups | Apples; choppped |
| 2 | cups | Suet; chopped |
| 1 | cup | Vinegar |
| ½ | cup | Water |
| 4 | cups | Brown sugar |
| 1 | Orange; chopped | |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Cloves |
| 1 | tablespoon | Allspice |
| 1 | tablespoon | Mace |
| 2 | pounds | Raisins; chopped |
Directions
Combine all ingredients in saucepan and cook slowly for 2½ - 3 hours
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