Greens with dijonnaise vinaigrette
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Light mayonnaise |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Dijon mustard |
| 1 | Clove Garlic | |
| pinch | Salt, pepper and granulated | |
| Sugar | ||
| 3 | tablespoons | Olive oil |
| 14 | cups | Assorted greens |
Directions
In small bowl or measuring cup, whisk together mayonnaise, vinegar, mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil.
(Dressing can be covered and refrigerated for up to 4 hours. Whisk to recombine.) Place greens in salad bowl. Pour dressing on top; toss gently to coat.
Recipe By : Canadian Living; December 95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Dandelion salad with mustard greens vinaigret
- Dandelion salad with mustard greens vinaigrette
- Greens salad
- Greens with apples and cider vinaigrette dressing
- Greens with cranberry-cilantro vinaigrette
- Greens with creamy berry dressing
- Greens with dijonnaise vinaigrette +++
- Greens with honey mint vinaigrette
- Greens with hot bacon dressing
- Greens with orange dressing
- Greens with raspberry dressing
- Greens with tangy lemon dressing
- Mixed green salad with dijon-tarragon dressin
- Mixed green salad with lemon vinaigrette
- Mixed greens with apple-walnut vinaigrette
- Mixed greens with onion-maple-basil vinaigrette
- Mixed greens with raspberry vinaigrette
- Mixed greens with tarragon vinaigrette
- Mixed greens with walnut vinaigrette
- Tossed green salad with vinaigrette dressing