Greens with dijonnaise vinaigrette +++
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Light mayonnaise |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Dijon mustard |
| 1 | Clove Garlic | |
| pinch | Salt, pepper and granulated | |
| Sugar | ||
| 3 | tablespoons | Olive oil |
| 14 | cups | Assorted greens |
Directions
In small bowl or measuring cup, whisk together mayonnaise, vinegar, mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil.
(Dressing can be covered and refrigerated for up to 4 hours. Whisk to recombine.) Place greens in salad bowl. Pour dressing on top; toss gently to coat.
Recipe By : Canadian Living; December 95
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