Greens with creamy berry dressing

6 servings

Ingredients

Quantity Ingredient
¼ cup Sweetened dried cranberries; such as Craisins
¼ cup Balsamic vinegar
¼ cup Light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Water
¼ teaspoon Sugar
¼ teaspoon Black pepper
2 Garlic cloves
6 cups Torn romaine lettuce
1 cup Seedless red grapes; halved
1 cup Thinly sliced cucumber
1 cup Fat-free plain or seasoned croutons
1 cup Thinly sliced red onion; separated into rings

Directions

1. Combine cranberries and vinegar in a small bowl. Cover and let stand 30 minutes. Add the mayonnaise and the next 5 ingredients (mayonnaise through garlic); stir well with a whisk. Cover and chill.

2. Combine lettuce and remaining ingredients in a large bowl; add dressing, tossing gently to coat. Serve immediately. Yield: 6 servings (serving size: 1¼ cups).

NOTES : 2 points, recipe is easily halved, i used unsweetened dried cranberries and just added a little bit more sugar to the dressing.

according to cooking light: 115 cals.; 3⅒ g fat (24% CFF); 1.7 g fiber Recipe by: cooking light

Posted to EAT-LF Digest by Diana Slade <dianaslade@...> on May 13, 1999, converted by MM_Buster v2.0l.

Related recipes