Greg and judi's great rice

4 Servings

Ingredients

Quantity Ingredient
1½ cup Rice (I use Uncle Ben's -but River Rice is a great substitute)
½ Stick margarine (I use Blue Bonnet)
1 dash Salt; optional (I use Morton's Iodized)
1 dash Pepper; optional (I use McCormack)
4 cups Glass measuring cup with microwave lid (I use Pyrex)
3½ cup Water (just under) (I use filtered)

Directions

From: Gregory V Pomykala <pomski@...> Date: Wed, 21 Aug 1996 08:42:12 PST In the measuring cup put the margarine, salt, pepper and add water to equal 3½ cups water.

*Note* for beef flavored rice-add 4 beef bouillon cubes for vegetable flavored rice-add 4 vegetable bouillon cubes for chicken flavored rice-add 4 chicken flavored b. cubes Cover measuring cup and carefully place in Micro-wave. Cook on "high" four 5 minutes. ***Using a pot holder, as handle is usually quite hot!*** Carefully take out measuring cup, and soften cubes with wooden spoon and stir a little ( to mix the water and ingredients together). Cover and place back in microwave and cook on "high" for 1 more minute. During that minute, measure out 1 ½ cups rice. Now -(With pot holder again!) remove measuring cup and set on wood or formica or on any table covered with towel) "Never" on a bare stove top or ceramic or porcelain sink (we found out that the measuring cup will crack!). Now add the rice and gently stir for 5 seconds.

Cover (and using pot holder) "carefully" put measuring cup back in microwave and cook for 15 minutes and 40 seconds on "Roast/Bake". After the beep, carefully remove and let rice sit for 1 minute.

EAT-L Digest 20 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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