Pepper beef kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef Sirloin Steak ( 1 Inch |
| Thick) | ||
| 2 | tablespoons | Oil |
| 1 | tablespoon | Fresh Lemon Juice |
| 1 | tablespoon | Water |
| 2 | teaspoons | Dijon Mustard |
| 1 | teaspoon | Honey |
| ½ | teaspoon | Dried Oregano |
| ¼ | teaspoon | Pepper |
| 1 | medium | Green, Yellow, Or Red Bell |
| Pepper -- cut into 1 inch | ||
| 8 | larges | Mushrooms |
Directions
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to 11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council
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