Grilled beef steak w/grav
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | cup | WATER; WARM |
| 1½ | gallon | WATER; HOT |
| 4 | gallons | WATER; UKEWARM |
| 9 | cans | BEEF STRIP LOIN STEAK |
| 1 3/16 | Dozen EGGS SHELL | |
| 3/16 | can | MILK; DRY NON-FAT L HEAT |
| 1¼ | pounds | FLOUR GEN PURPOSE 10LB |
| ¼ | can | SOUP GRAVY BASE BEEF |
| 1¼ | pounds | SHORTENING; 3LB |
| 1 | pounds | SHORTENING; 3LB |
| pounds | PEPPER BLACK 1 LB CN | |
| 1/16 | pounds | PEPPER BLACK 1 LB CN |
| ¼ | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X37008
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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