Sante fe grilled beef steak

4 Servings

Ingredients

Quantity Ingredient
1 pounds Flank steak
1 teaspoon Ground cumin
1 can (14.5 oz) Diced tomatoes w/Garlic and onion
1 can (15.25 oz) Golden Sweet whole kernal corn, drained
½ cup Thick and chunky salsa
½ cup Diced green bell pepper
½ cup Sliced green onions

Directions

Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).

Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.

Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@...> on May 04, 1997

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