Grilled blue cheese sandwiches with walnuts and watercress

1 servings

Ingredients

Quantity Ingredient
1 cup Crumbled blue cheese; (about 8 ounces)
½ cup Finely chopped toasted walnuts
16 slices Whole wheat bread; trimmed into
; crustless 3-inch
; squares
16 smalls Watercress sprigs
6 tablespoons Butter; (3/4 stick)

Directions

Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.) Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.

Cut sandwiches diagonally in half. Transfer to plates and serve.

Makes 8 servings.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 2193 Calories (kcal); 126g Total Fat; (50% calories from fat); 74g Protein; 210g Carbohydrate; 288mg Cholesterol; 4965mg Sodium Food Exchanges: 13½ Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 22 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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