Grilled breast of chicken w/maple whiskey glaze

2 servings

Ingredients

Quantity Ingredient
1 teaspoon DRIED THYME
2 CHICKEN BREASTS* boned, skin
½ cup PURE MAPLE SYRUP
3 tablespoons JACK DANIEL'S WHISKEY
1 tablespoon VEGETABLE OIL

Directions

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil.

Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.) Shared by Ellie Collin, Prodigy ID# CMKD93F.

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