Grilled breast of chicken with maple whiskey glaze
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried thyme; rubbed |
| 2 | Chicken breasts; boned skinned and split | |
| ½ | cup | Pure maple syrup |
| 3 | tablespoons | Jack Daniel's whiskey |
| 1 | tablespoon | Vegetable oil |
Directions
Rub thyme over both sides of chicken breasts; set aside.
Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight.
Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully.
Posted by Linda Magee. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-30-94
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