Maple dijon glazed chicken

4 Servings

Ingredients

Quantity Ingredient
½ cup Dijon mustard
2½ teaspoon White wine
¼ teaspoon Worcestershire sauce
pinch Black pepper
1 teaspoon Shallot -- finely diced
2½ teaspoon Maple syrup -- pure
4 Chicken breast halves
Without skin -- boned

Directions

Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze.

Recipe By : Best Recipes of Berkshire Chefs

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