Grilled buffalo burgers

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
½ teaspoon Garlic powder
½ teaspoon Onion powder
Salt and pepper
4 Kaiser rolls, split
¼ cup Reserved sauce for Sweet Heat Chicken Wing
4 slices Tomatoes from Minted Tomato Salad

Directions

Combine the ground beef, garlic powder, onion powder, salt and pepper. Form into 4 burgers. Grill or broil the burgers close to a hot flame, turning once, until done as desired, 10 to 15 minutes total. Lightly toast the rolls by placing them, opened up, near the fire for a minute. When the burgers are done, mix the reserved sauce again and dip the burgers into it. Place each burger on a roll and drizzle any remaining sauce over top. Top each burger with 1 slice of the reserved tomato.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:12) (159) Fido: Cooking

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