Grilled chicken with hazelnut butter

6 servings

Ingredients

Quantity Ingredient
6 Chicken breast halves withou
Melted butter; as needed
Garnish: fresh tarragon or p
Hazelnut butter:
8 ounces Butter; divided
¼ cup Hazelnuts, dry-roasted; skin
¼ cup Parmesan cheese
1 Lemon; zested
2 teaspoons Fresh tarragon; chopped
Salt and pepper; to taste

Directions

Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.

Related recipes