Sweet and spicy peach relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe or semi-ripe peaches; pitted and thinly |
| ; sliced | ||
| 1 | Red bell pepper; cut into thin | |
| ; strips | ||
| 1 | Green bell pepper; cut into thin | |
| ; strips | ||
| 1 | Red onion; peeled and very | |
| ; thinly sliced | ||
| ½ | cup | Orange juice |
| ¼ | cup | Virgin olive oil |
| 6 | tablespoons | Lime juice; (about 3 limes) |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Minced red or green chili pepper of your |
| ; choice | ||
| ½ | cup | Chopped Italian or curly parsley |
| 1 | teaspoon | Minced garlic |
| Salt and freshly cracked black pepper to | ||
| ; taste | ||
Directions
In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, about 4 days. Makes about 4 cups.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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