Grilled flank steak sandwich

4 servings

Ingredients

Quantity Ingredient
1.00 marinated flank steak; see * note
6.00 slice red onion -; (ea 1/2 thick)
1.00 loaf french bread; split lengthwise
1.00 tablespoon butter; to 2 tbsps
2.00 tablespoon sliced pickled banana peppers
1 salt; to taste
1 freshly-ground black pepper; to taste
1 olive oil; for drizzling

Directions

* Note: See the "Marinated Flank Steak" recipe which is included in this collection.

Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender.

Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.

This recipe yields 4 to 6 sandwiches.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-105 broadcast 10-30-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-12-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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