Grilled flank steak (fcb)

1 servings

Ingredients

Quantity Ingredient
1 Flank steak 1.5 lb
Fresh tomato salsa (see
Recipe)
1 cup Dry red wine
¾ cup Balsamic vinegar
2 tablespoons Olive oil
4 tablespoons Coarsely chopped italian
Parsley
2 larges Cloves finely minced garlic
1 teaspoon Coarse black pepper

Directions

Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak. Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight.

Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side. Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal. Arrange on a serving platter, topped with fresh tomato salsa. Keywords: Balsamic Source: Fred's Cookbook From: Robert Miles Date: 07-19-95 (23:03) (19) (E)Cooking

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