Grilled fruit with mango relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Banana, sliced on diagonal | |
| 1 | Apple, cut into eighths | |
| 4 | tablespoons | Preserved ginger syrup |
| 2 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Chopped cilantro |
| 2 | tablespoons | Olive oil |
| Mango relish: | ||
| 1 | Mango, diced | |
| 1 | tablespoon | Chopped shallot |
| 1 | tablespoon | Chopped mint |
| 1 | teaspoon | Vegetable oil |
| Salt and pepper | ||
Directions
Thread bananas and apples on soaked wooden skewers. Combine ginger syrup, vinegar, cilantro and oil. Grill skewers, brushing them frequently with ginger syrup mixture, until lightly browned and crisp. Combine relish ingredients and place in a pretty bowl for serving. Serve warm.
ESSENCE OF EMERIL SHOW #EE2152
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