Grilled haole-style yams with pineapple butte

6 Servings

Ingredients

Quantity Ingredient
6 mediums Yams
8¼ ounce Crushed pineapple in syrup drained
¼ cup Margarine
¼ cup Teriyaki Baste & Glaze (Kikkoman)

Directions

Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, until margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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