Halibut baked with herbs

6 Servings

Ingredients

Quantity Ingredient
6 Portions halibut steaks OR-
1 2 lb. fillet
3 tablespoons Butter or margarine; cut up
3 tablespoons Lemon juice
1 teaspoon Onion flakes rehydrated and drained
1 teaspoon Dry mustard
½ teaspoon Oregano leaves
¼ teaspoon Marjoram leaves
1 teaspoon Paprika
1 dash Pepper
½ cup Rice chex; crushed finely
½ cup Instant potato flakes
⅓ cup Grated parmesan cheese (freshly grated)
1 teaspoon Sweet basil
½ teaspoon Garlic powder
¼ teaspoon Pepper
1 tablespoon Parsley flakes
¼ teaspoon Paprika

Directions

HERB MIX NO. 1

HERB MIX NO. 2

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below.

Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish.

Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6.

Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry.

(The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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