Grilled apple-nut stuffed pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soft bread crumbs |
| ½ | cup | Apple; chopped |
| 2 | tablespoons | Pecans; chopped |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 4 | Pork chops; 1\" thick | |
| ¼ | cup | Margarine or butter; melt |
| ¼ | cup | Orange juice |
| ¼ | teaspoon | Nutmeg |
Directions
PATTI - VDRJ67A
APPLE NUT STUFFING
PORK CHOPS
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about ⅓ cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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