Grilled apple and herb marinated pork chops and potatoes

6 Servings

Ingredients

Quantity Ingredient
6 Pork center loin chops, 1 inch thick
2 pounds Red new potatoes, scrubbed
6 ounces Apple juice, frozen concentrate, thawed
⅓ cup Apple jelly
¼ cup Oil
3 tablespoons Cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons Dried rosemary
1 teaspoon Dried sage, crumbled
2 teaspoons Salt
1 teaspoon Pepper

Directions

Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with ¼ cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.

Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through.

Grill potatoes, cut side down, for 10 minutes or until golden brown.

Posted to MC-Recipe Digest V1 #367 Recipe by: Gourmet, August 1992 From: DarlingCL@...

Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)

Related recipes