Stuffed grilled pork chops

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Water
1 tablespoon Butter or margarine
½ small Apple -- chopped
¼ small Onion -- chopped
2 tablespoons Walnuts -- chopped
1 cup Herb-seasoned stuffing
Cubes
4 Pork chops -- 1-1 1/2 inch
Thick

Directions

Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch Self-Sharpening Knife without cutting through opposite side. Stuff each chop with ¼ cup stuffing mixture.

Grill chops over medium-high heat for 10 minutes. Turn chops using Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket Thermometer reads 170 degrees.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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