Grilled herb mustard steaks

4 servings

Ingredients

Quantity Ingredient
2 eaches Beef top loin or rib eye steaks; well-trimmed and
2 larges Cloves garlic; crushed
2 teaspoons Water
2 tablespoons Dijon-style mustard boneless, cut 1\" thick
1 teaspoon Dried basil leaves
½ teaspoon Pepper
½ teaspoon Dried thyme leaves

Directions

HERB MUSTARD

1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices. 4 servings.

From: 1995 Beef Industry Council and Beef Board.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 09-23-95

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