Mustard grllled steaks

1 servings

Ingredients

Quantity Ingredient
⅓ cup Dijon mustard
1 tablespoon Fresh parsley -- chopped
2 tablespoons Honey
1 tablespoon Cider vinegar
1 tablespoon Water
¼ teaspoon Hot pepper sauce
⅛ teaspoon Pepper -- coarsely ground
2 eaches Beef top loin steaks -- 1
Inch thick
1 large Onion
Cut in 4 thick slices

Directions

Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot coals, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionaily with sauce during grilling. Serve onion slices alongside each steak. Yield: 2 servings Recipe By : Taste of Home

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