Grilled sirloin & potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef top sirloin steak (boneless), cut 1\" thick | |
| 2 | tablespoons | Olive oil |
| 2 | larges | Baking potatoes each cut lengthwise into 8 wedges |
| 4 | Slices red onion (1/2-inch thick) | |
| ⅔ | cup | Prepared steak sauce |
| 1 | tablespoon | Crushed garlic |
Directions
SAUCE
Preparation time: 30 minutes
1. In 2-cup glass measure, combine sauce ingredients; cover and microwave on HIGH 2 minutes or until hot and bubbly, stirring halfway. Remove 3 tablespoons; brush onto both sides of beef steak.
Reserve remaining sauce.
2. Brush oil onto cut sides of potatoes and onion.
3. Place steak and vegetables on grid over medium ash-covered coals.
Grill uncovered 16 to 20 minutes until steak is medium rare to medium doneness and vegetables are tender, turning steak and vegetables occasionally. Brush vegetables with some of reserved sauce during last 5 minutes of grilling.
4. Trim fat from steak. Carve steak crosswise into slices; serve with vegetables. Pass remaining sauce.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --
Related recipes
- Cowboy steak & potatoes
- Grill broiled sirloin steak
- Grilled butter-marinated steak sirloin steaks
- Grilled new potatoes with garlic
- Grilled porterhouse with over-stuffed baked potatoes
- Grilled potatoes
- Grilled potatoes with garlic
- Grilled red potatoes
- Grilled roasted red potatoes
- Grilled sirloin steak with garlic crust
- Grilled sirloin steak with mushroom-wine sauce
- Grilled sirloin with sweet red pepper sauce
- Grilled tenderloin steaks
- Herby grilled potatoes
- Marinated grilled sirloin
- Old-fashioned barbecued sirloin
- Potatoes under the grill
- Savory grilled potatoes
- Savory sliced sirloin steak
- Sirloin steak