Old-fashioned barbecued sirloin

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Chili powder
1¼ teaspoon Fresh ginger; minced
2 Garlic cloves; minced
¾ small Onion; minced
3½ tablespoon Lemon juice
1 tablespoon Olive oil; plus 1 teaspoon
1¼ teaspoon Paprika
1¼ pounds Boneless top sirloin steaks; well trimmed

Directions

Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15-20 minutes for rare, 25-30 minutes for medium, or 35-40 minutes for well done.

Carve into thin slices to serve.

Per serving: calories 279, fat 14.7g, 48% calories from fat, cholesterol 84mg, protein 32.2g, carbohydrates 3.4g, fiber 0.8g, sodium 89mg.

Exchanges: 4 Lean Meat.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Marinate: 8:00, Cook: 20 min.

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 21, 1998

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