Grilled spice-rubbed salmon with corn salsa

2 servings

Ingredients

Quantity Ingredient
=== GRILLED SALMON ===
2 Salmon fillets - (6 oz ea); skin intact
1 tablespoon Ground coriander
2 teaspoons Mustard seed
½ teaspoon Ground cumin
½ teaspoon Coarsely-ground black pepper
1 tablespoon Brown sugar
1 pinch Salt
Mixed peppers for grilling; quartered
=== CORN SALSA ===
2 cups Fresh or frozen corn kernels; blanched in
Salted water 2 minutes; drained, cooled
¼ cup Finely diced red onion
2 tablespoons Olive oil
2 tablespoons Fresh cilantro; chopped
Juice of 1 lime
1 teaspoon Jalapeo pepper; seeded, diced
1 teaspoon Brown sugar
1 pinch Ground cumin
1 pinch Chili powder
1 pinch Salt

Directions

Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours.

Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers. Corn Salsa: Combine all ingredients in a bowl. Serves 2.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119 Formatted for MasterCook by Nancy Berry - cwbj78a@...

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